Rasa Malaysia · by Bee Yinn Low★ 4.5 (55)
Garlic Parmesan Roasted Carrot
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 19G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized and finished with garlic butter and Parmesan cheese. A simple, healthy side dish that's also kid-friendly.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz. (350g) carrot (skin peeled)
- 2 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 19G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 412mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 163mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.