Rasa Malaysia · by Bee Yinn Low★ 4.6 (32)
Garlic Parmesan Roasted Butternut Squash
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 15G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 14G64% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash roasted with garlic, butter, and parmesan until tender and caramelized. An easy, nutritious side dish that pairs with almost any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) butternut squash (peeled and cut into small chunks)
- 3 cloves garlic (minced)
- 4 tbsp butter (melted)
- 1 pinch salt
- 3 dashes black pepper
- 1/4 cup parsley leaves (finely chopped )
- 1/3 cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 15G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 14G64% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 309mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 122mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.