Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Garlic Parmesan Roasted Brussels Sprouts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted Brussels sprouts with garlic, garlic powder, and Parmesan cheese. A simple, nutritious side dish that takes only 10 minutes of active work.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz Brussels sprouts
- 1½ tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 3 dashes ground black pepper
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 128mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.