Garlic Parmesan Roasted Broccoli with Crunchy Panko
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Garlic Parmesan Roasted Broccoli with Crunchy Panko

NUTRITION · PER SERVING16M COOK
CAL 10%·PRO 9%
CARBS 11G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 16G72% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted broccoli topped with garlic, parmesan, and crunchy panko breadcrumbs. A quick and easy side dish perfect for weeknight dinners or holiday meals.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups fresh broccoli florets
  • 4 tablespoons olive oil (divided)
  • 4 cloves garlic (minced)
  • 1 pinch red pepper flakes
  • 1 teaspoon fresh thyme
  • salt and pepper
  • ⅓ cup Panko*
  • ¼ cup parmesan cheese
PREP
5M
SODIUM
361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.