Garlic Parmesan Risotto (BAKED or stove top)
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Carlsbad Cravings · by Jen5.0 (1)

Garlic Parmesan Risotto (BAKED or stove top)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 32%
CARBS 53G52% OF CAL
3G FIBER47G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, buttery risotto infused with garlic, Parmesan, and fresh herbs. Can be made on the stovetop or hands-off in the oven.

sideitaliangluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 5 tablespoons butter (divided)
  • 2 shallots (finely chopped)
  • 3-4 cloves garlic (minced)
  • 1 1/2 cups Arborio rice
  • 5 cups low sodium chicken broth, warmed ( (6 cups for stove top))
  • 1 teaspoon dried basil
  • 1/2 tsp EACH dried parsley, salt
  • 1/4-1/2 teaspoon pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 cup thawed frozen petite peas
  • 1/4 cup heavy cream (optional)
PREP
5M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.