Garlic Parmesan Pull Apart Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls flavored with garlic and topped with melted parmesan cheese. These pull-apart rolls are made from scratch and baked until golden, making them an ideal side for any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 ½ to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1–1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 egg
- 1/4 cup butter OR margarine, melted
- 3 garlic cloves, minced
- ½ cup parmesan cheese, finely grated
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.