Simply Delicious · by Alida Ryder★ 5.0 (1)
Garlic Parmesan Pull Apart Brioche Buns
NUTRITION · PER SERVING955M COOK
CAL 15%·PRO 18%
CARBS 43G57% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brioche buns infused with garlic and parmesan. Warm and fragrant, they're an irresistible dinner roll or sandwich base.
sidefrenchbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups milk
- 1 tbsp sugar
- 10 g (2tsp) instant yeast
- 5 cups flour
- 1 tsp salt
- 1 egg (beaten)
- 2 tbsp softened butter
- 3 tbsp softened butter
- 4 garlic cloves ( minced )
- ½ cup grated Parmesan cheese
- 1 egg (beaten )
- 2 tbsp melted butter
At a glance
PER SERVING · TIME 955M
CAL 15%·PRO 18%
CARBS 43G57% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.