My Baking Addiction · by Jamie★ 4.2 (21)
Garlic Parmesan Pull-Apart Bread
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 41%
CARBS 71G50% OF CAL
11G FIBER54G OTHER6G TOTAL SUGAR
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread flavored with garlic and parmesan cheese. Soft, buttery, and savory—ideal for serving alongside pasta, roasted meats, or soup.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Mazola® Extra Virgin Olive Oil
- 2 tablespoons fresh herbs (rosemary, oregano, thyme, sage, chives, basil, minced)
- 2 tablespoons minced (fresh Italian flat-leaf parsley)
- 2 cloves fresh garlic (minced)
- 1/2 teaspoon salt
- 4-1/2 cups all-purpose flour
- 1 cup grated Parmigiano-Reggiano
- 2 packages Fleischmann's® RapidRise™ Yeast
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm milk (120° to 130°F)
- 1 egg (lightly beaten)
- 1/4 cup Mazola® Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 41%
CARBS 71G50% OF CAL
11G FIBER54G OTHER6G TOTAL SUGAR
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2139mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.