Belly Full · by Amy Flanigan★ 5.0 (6)
Garlic Parmesan Pull-Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 25G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic parmesan pull-apart bread made with refrigerated biscuits, butter, garlic, and parmesan in just 5 ingredients. Savory, tender, and ready in 30 minutes for a quick dinner side or snack.
sideamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce tube Pillsbury refrigerated Grands biscuits ( (not the flaky layers))
- 1/2 stick unsalted butter
- 3 cloves garlic (, minced)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian Seasoning
- marinara sauce (, for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 25G40% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 738mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.