The Recipe Critic · by Alyssa Rivers★ 4.5 (6)
Garlic Parmesan Pull-Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits stuffed with parmesan cheese and garlic, brushed with butter and Italian seasoning. Soft, cheesy, and perfect for dipping in marinara or serving alongside dinner.
starteramerican⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans refrigerated Grands biscuits ((not the flaky layers))
- 3 cloves garlic, (minced)
- 1½ cups parmesan cheese, (grated)
- 2 teaspoons Italian Seasoning
- ¼ teaspoon garlic salt
- ½ cup butter, (melted)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 26G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.