Rasa Malaysia · by Rasa Malaysia★ 4.9 (7)
Garlic Parmesan Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 17%
CARBS 37G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato wedges tossed with garlic, parmesan, and herbs. Crispy and flavorful, ready in about an hour.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 gold potatoes (7 ounces each)
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt (or sea salt or garlic salt)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 17%
CARBS 37G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 848mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.