The Cozy Cook · by Stephanie★ 5.0 (28)
Garlic Parmesan Pork Chops
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 97%
CARBS 20G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops are pan-seared and served in a rich, garlicky Parmesan sauce made with white wine, cream, and Dijon mustard. The sauce is savory and luxurious, balancing acidity with umami depth. Serve for a weeknight dinner that feels restaurant-quality.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (I use center cut. See notes.)
- Salt/Pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour (see notes)
- 1-2 tablespoons olive oil
- 1 cup chicken broth
- ¾ cup beef broth (can sub chicken broth)
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
- ¾ cup dry white wine (see notes)
- 4 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup Parmesan cheese (freshly grated )
- 2 teaspoons fresh lemon juice (optional)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 97%
CARBS 20G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1066mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.