Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Garlic Parmesan Pasta
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 53%
CARBS 76G36% OF CAL
4G FIBER66G OTHER6G TOTAL SUGAR
FAT 48G51% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a rich, creamy garlic and white wine sauce with Parmesan. Indulgent and comforting, ready in 25 minutes as a quick weeknight main or side.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 1 tablespoon salt
- 2 tablespoons butter
- 6 cloves garlic (minced)
- ⅓ cup dry white wine ((see note 1))
- ½ cup broth (low sodium (see note 2))
- 1½ cup heavy cream ((see note 3))
- 1¼ cup grated parmesan cheese ((see note 4))
- 3 tablespoons finely chopped parsley
- ½ teaspoon black pepper
- extra parmesan garnish
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 53%
CARBS 76G36% OF CAL
4G FIBER66G OTHER6G TOTAL SUGAR
FAT 48G51% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2469mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 432mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.