Cooking Classy · by Jaclyn★ 4.5 (2)
Garlic Parmesan Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
3G FIBER48G OTHER3G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super simple pasta with just garlic, butter, parmesan, and pasta water to create a rich, silky sauce. Al dente spaghetti coated in garlicky goodness. Ready in 25 minutes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 oz dry spaghetti
- Salt (and black pepper)
- 1 cup reserved pasta water ((from cooking spaghetti))
- 1/4 cup unsalted butter, (cut into 1 Tbsp pieces)
- 1 Tbsp minced garlic ((3 cloves))
- 2 oz. parmesan, (finely shredded (I use a rasp grater/zester, 1 heaping cup))
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
3G FIBER48G OTHER3G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.