Creme de la Crumb · by Tiffany★ 5.0 (3)
Garlic Parmesan Oven Fries
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 21G62% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries seasoned with garlic powder, Parmesan, and parsley. An easy side dish the whole family will enjoy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russet or idaho potatoes (peeled and cut into thin french fry strips)
- 2 teaspoons oil
- 1 teaspoon salt
- 2 teaspoons garlic powder
- ¼ cup shredded parmesan cheese
- 2 tablespoons fresh parsley (finely chopped)
- optional: ranch or blue cheese dressing for dipping
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 21G62% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 671mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 75mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.