Cafe Delites · by Karina Carrel★ 5.0 (47)
Garlic Parmesan Mac And Cheese
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 45%
CARBS 54G48% OF CAL
3G FIBER8G SUGAR44G OTHER
FAT 17G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic and parmesan pasta with multiple cheeses and crispy parmesan topping. Rich, indulgent comfort food in one pan.
mainamericanpasta🍳 skillet🔥 oven♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
- 1 1/2 tablespoons butter
- 2/3 cup Panko breadcrumbs
- 1/4 cup butter
- 4 cloves garlic (crushed)
- 1/4 cup flour (all purpose or plain)
- 4 1/2 cups milk (divided, I used skim, but 2% or full fat are fine to use)
- 1 tablespoon cornstarch (or corn flour)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- 3/4 cup low fat grated cheddar cheese
- 1 cup parmesan cheese (grated, divided)
- 6 ounces low fat mozzarella cheese (sliced)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 45%
CARBS 54G48% OF CAL
3G FIBER8G SUGAR44G OTHER
FAT 17G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.