Plain Chicken · by Stephanie Parker★ 5.0 (3)
Garlic Parmesan Knots
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 5%
CARBS 15G44% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic-parmesan biscuit knots made from canned biscuits and tossed in melted butter, garlic powder, and Italian seasoning. An easy, aromatic side ready in minutes.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (6-oz) cans flaky buttermilk biscuits ((10 total biscuits))
- 3 Tbsp butter melted
- ¼ tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (or to taste)
- 3 Tbsp grated parmesan cheese
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 5%
CARBS 15G44% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 367mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.