Belly Full · by Amy Flanigan★ 5.0 (1)
Garlic-Parmesan Hot Buttered Cheerios
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 16G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheerios cereal pan-fried in butter until toasty, then tossed with garlic, Italian seasoning, and parmesan cheese. A quick, savory, and portable snack ready in 5 minutes.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup finely grated parmesan cheese
- 3/4 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup butter ((see note below))
- 4 cups plain Cheerios cereal ((see note below))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 16G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 170mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.