Garlic Parmesan Herb Rolls
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The Stay At Home Chef · by Rachel Farnsworth5.0 (5)

Garlic Parmesan Herb Rolls

NUTRITION · PER SERVING192M COOK
CAL 10%·PRO 13%
CARBS 25G49% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy dinner rolls infused with garlic, fresh herbs, and Parmesan cheese. They're buttery and herbaceous, melting in your mouth with each bite. Perfect alongside soups, stews, or as part of any dinner table.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk (100°F to 110°F)
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon minced garlic
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 large egg
  • 3 tablespoons salted butter (softened)
  • 3 cups all-purpose flour
  • 1 tablespoon salted butter (melted)
  • 1/2 teaspoon garlic powder
PREP
180M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.