Half Baked Harvest · by Tieghan Gerard★ 4.4 (167)
Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 31G73% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy polenta fries with garlic, herbs, and parmesan, served with lemon aioli. A shareable appetizer with a crispy exterior and parmesan-forward flavor.
starter🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup quick cooking polenta
- 2 cloves garlic, grated
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1/2 cup grated parmesan cheese
- kosher salt and black pepper
- 3 tablespoons extra virgin olive oil
- 3 tablespoons salted butter, melted
- 1/4 cup fresh chopped basil
- 2 tablespoons fresh chopped oregano
- 1/2 cup avocado oil based mayo
- 1-2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, grated
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 9%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 31G73% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 409mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.