The Recipe Critic · by Alyssa Rivers
Garlic Parmesan Grilled Broccoli
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 10G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G73% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets grilled until tender and finished with garlic, parmesan, and lemon. A simple, flavorful vegetable side with crispy edges and bright acidity. Perfect for summer barbecues.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 heads broccoli
- 1/4 cup olive oil
- 1/4 cup parmesan
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
- Juice of one lemon
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 10G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G73% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 358mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.