Hey Grill Hey · by Susie Bulloch
Garlic Parmesan Grilled Broccoli
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 10%
CARBS 12G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets grilled with olive oil, garlic, and lemon juice until charred and tender. A bright, simple side dish with a subtle smoky flavor.
sideroast🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 heads fresh broccoli (cut into bite sized pieces)
- 1 Tablespoons olive oil
- 1 Tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 10%
CARBS 12G61% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.