The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Garlic Parmesan Green Beans with Bacon
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 6G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans cooked with crispy bacon, garlic, and Parmesan. Classic and delicious side dish. Savory and satisfying alongside any main protein.
sideamerican🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds green beans
- 1/2 pound bacon, (diced)
- 1 tablespoon butter
- 3 cloves garlic, (minced)
- 3 tablespoons parmesan cheese, (grated)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 6G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 243mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 51mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.