Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
Garlic Parmesan Fries
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 28%
CARBS 62G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries coated with garlic powder, Parmesan cheese, and parsley. A savory, cheesy side dish perfect for casual meals and snacks.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5–7 medium russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup freshly grated Parmesan cheese
- Fresh parsley (finely chopped (optional, for garnish))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 28%
CARBS 62G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 707mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.