Simply Scratch · by Laurie McNamara
Garlic, Parmesan + Fresh Herb Oven Fries
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 41G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries tossed with garlic-infused oil, fresh herbs, and Parmesan. A sophisticated side dish with garden-fresh flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds russet potatoes (cut into eighths)
- 3 tablespoons garlic infused olive oil
- flaked smoked sea salt ( or regular)
- 1 tablespoon snipped chives
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh cilantro leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 to 3 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 41G67% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.