Garlic Parmesan French Fries Dressed in Caesar Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked French fries coated in garlic powder, paprika, and parmesan, then dressed with a Caesar-style dressing made from mayo, lemon, and mustard. A savory, addictive appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 russet potatoes cut into ¼-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons all purpose flour or gluten free flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper, use to taste
- kosher salt and black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley or oregano
- 1/2 cup mayo
- 2 teaspoons lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 834mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1467mg
- Calcium
- 256mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.