Oh Sweet Basil · by Carrian Cheney★ 4.3 (29)
Garlic Parmesan Focaccia Bread
NUTRITION · PER SERVING632M COOK
CAL 6%·PRO 11%
CARBS 19G58% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia bread brushed with garlic-infused olive oil and topped with Parmesan and Italian seasonings. Soft, pillowy, and bursting with savory flavor.
starteritalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Flour (Bread, or all purpose)
- 1 teaspoon Kosher Salt
- 1 Cup Water (warm)
- 1 ⅛ teaspoon Yeast (instant)
- ½ teaspoon Granulated Sugar
- Olive Oil
- 3 Cloves Garlic (minced)
- ⅔ Cup Parmesan Cheese (fresh, grated)
- 1 ½ teaspoons Italian seasoning (dry)
- Maldon Flaked Sea Salt
At a glance
PER SERVING · TIME 632M
CAL 6%·PRO 11%
CARBS 19G58% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 318mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.