Cooking Classy · by Jaclyn★ 4.8 (6)
Garlic Parmesan Duchess Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 22%
CARBS 35G45% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duchess potatoes are buttery, airy mashed potato portions with garlic and parmesan, browned until golden. A fancy side dish that's easier to make than it looks.
sidemediterraneaneggs🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs Yukon gold potatoes (, peeled and diced into 1 1/2-inch portions)
- Salt and freshly ground black pepper
- 6 Tbsp butter (, divided)
- 4 cloves garlic (, finely minced)
- 3 - 4 Tbsp half and half
- 1/2 cup (slightly packed) finely shredded parmesan cheese
- 4 large egg yolks
- Minced fresh parsley (, for garnish (optional))
- Finely grated parmesan (, for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 22%
CARBS 35G45% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 357mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.