Rasa Malaysia · by Bee Yinn Low★ 4.6 (143)
Garlic Parmesan Dinner Rolls Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 7%
CARBS 21G52% OF CAL
0G FIBER4G SUGAR18G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dinner rolls flavored with garlic and Parmesan cheese. Soft, buttery, and aromatic, perfect for serving alongside any main course.
sidebaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packets active dry yeast (total 1/2 oz. or 14 g + 1 tablespoon sugar)
- 1/4 cup warm water
- 1 1/4 cups milk
- 5 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 cup unsalted butter
- 4 1/2 cups all-purpose flour (sifted )
- 1 large egg
- 4 cloves garlic (finely minced)
- 1/2 cup salted butter (melted)
- 2 tablespoons chopped parsley
- 1/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 7%
CARBS 21G52% OF CAL
0G FIBER4G SUGAR18G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.