Garlic Parmesan Crockpot Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs and potatoes with whole garlic cloves finished in a creamy parmesan sauce. It's tender, buttery, and comforting with a savory cream finish. Ideal for a hands-off weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken thighs
- 1 ½ pounds Yukon gold potatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- 2 tsp kosher salt
- 1 tsp black pepper
- ¼ cup peeled garlic cloves
- 1 Tbsp olive oil
- ½ cup water
- 1 tsp Better than Bouillon chicken base
- 2 Tbsp cornstarch
- 1 cup evaporated milk (or heavy cream, half and half)
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 931mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.