The Clean Eating Couple · by Liz Marino★ 5.0 (10)
Garlic Parmesan Corn
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob grilled or roasted and topped with garlic, parmesan, and fresh basil. This is the best way to cook corn and the perfect easy side dish for summer meals.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn (about 1.5 lbs)
- 2.5 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil
- 3 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 54mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.