Garlic Parmesan Chicken Skewers
View original ↗
Jo Cooks · by Joanna Cismaru4.8 (5)

Garlic Parmesan Chicken Skewers

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken breast skewers coated in buttery garlic-parmesan sauce and air-fried until crispy. Zesty with lemon and fresh herbs for weeknight dinners.

mainamericanchickengluten free
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds chicken breasts (boneless and skinless, cut into 1-inch pieces)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon lemon pepper seasoning
  • 3 cloves garlic (minced)
  • salt (to taste)
  • 4 tablespoons butter (unsalted)
  • 2 cloves garlic (minced)
  • ½ cup Parmesan cheese (grated)
  • 1 tablespoon fresh parsley (chopped)
PREP
15M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.