Garlic Parmesan Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thigh skewers coated in a savory garlic-parmesan butter with a spicy chili crunch finish. These can be cooked in the air fryer or grilled for maximum flavor. They're irresistible as a main or appetizer at a gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½-2 pounds chicken thighs or tenders (cut in 1-inch pieces)
- 1½ teaspoon seasoning salt (such as lowry’s)
- 2 tablespoons mayonnaise
- 1 tablespoon grated parmesan
- ½ teaspoon garlic powder
- 5 tablespoons softened butter
- 4 cloves garlic (minced or pressed)
- 1 tablespoon fresh parsley
- 1 tablespoon Parmesan Cheese
- 1-2 teaspoons chili crunch (or chili crisp)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 778mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 33mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.