Garlic Parmesan Chicken Skewers
View original ↗
Cooked & Loved · by Irena Macri4.8 (4)

Garlic Parmesan Chicken Skewers

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 80%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 25G55% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast or thighs baked on skewers with a garlic parmesan butter and fresh herbs. A simple, protein-packed main dish with bright lemon flavor.

mainamericanchickengluten free
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lb chicken tenders (cut into cubes, about 650 grams)
  • ½ tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 3.5 tablespoons salted butter (melted, about 50 grams)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley
  • 2 large garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 cup grated Parmesan cheese (plus extra for garnish)
  • ¼ teaspoon black pepper
  • Extra parsley for garnish
PREP
20M
SODIUM
1573MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.