Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Garlic Parmesan Chicken Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 97%
CARBS 72G36% OF CAL
5G FIBER60G OTHER7G TOTAL SUGAR
FAT 37G41% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken in a creamy garlic parmesan sauce tossed with linguine. Comforting and elegant, ready in about 25 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) linguine
- 3 chicken breasts chopped into bitesize pieces ((this is about 525g or 18.5oz))
- 2 tbsp cornflour (cornstarch in US)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 tbsp oil
- 1 small onion (peeled and chopped finely)
- 3 cloves garlic (peeled and minced)
- 1/4 tsp salt
- 1/2 tsp pepper
- 180 ml (3/4 cup) strong chicken stock (water plus 2 stock cubes is fine)
- 180 ml (¾ cup) double (heavy) cream
- 1 tbsp lemon juice ((juice from approx. half a lemon))
- 50 g (1/2 cup) finely grated parmesan cheese
- small bunch fresh parsley (finely chopped)
- black pepper
- grated parmesan
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 97%
CARBS 72G36% OF CAL
5G FIBER60G OTHER7G TOTAL SUGAR
FAT 37G41% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 281mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.