Garlic Parmesan Chicken & Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy garlic and Parmesan sauce served over pasta. A comforting, restaurant-quality dish that comes together in about 35 minutes for an easy weeknight meal.
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut into 3-4 thick slices)
- ⅔ teaspoon salt
- ½ teaspoon pepper
- 1.5 tablespoons olive oil
- 2 oz butter (50 grams, cold, cut into 5 cubes or dollops)
- 10-12 medium-sized cloves of garlic (if using extra-large cloves, cut them in halves)
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ cup chicken stock
- ½ cup heavy cream or half-and-half
- 2.5 oz Parmesan cheese (70 grams, grated)
- Fresh parsley for garnish
- 4 cups cooked pasta (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 850mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 187mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.