Garlic Parmesan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic Parmesan chicken pasta with a rich, creamy sauce that clings to spaghetti and juicy chicken pieces. It's flavorful and satisfying, making a dish your family will request repeatedly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon EACH: onion powder, dried oregano, basil, parsley
- 1 tablespoon olive oil
- 1 lb. boneless skinless chicken breast
- 1 ¼ teaspoons lemon pepper seasoning (see notes)
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 4 cloves fresh garlic (minced)
- 3 tablespoons flour
- ½ lb. thin spaghetti
- ¾ cup parmesan cheese (freshly grated )
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.