The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Garlic Parmesan Chicken Pasta
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 69%
CARBS 58G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 36G46% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a rich garlic cream sauce tossed with al dente pasta. Creamy and garlicky, this is a simple weeknight dinner ready in 40 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 2 boneless, skinless chicken breasts ((about 1 lb))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 tablespoon oil
- 2 tablespoons butter
- 3-4 cloves garlic ((minced))
- ⅛ teaspoon black pepper
- 2 tablespoons flour
- 1½ cups heavy cream
- 1 cup low sodium chicken broth
- ¼ cup shredded Parmesan cheese
- ¾ lb pasta ((any kind, uncooked) about 340 grams)
- fresh chopped parsley and cracked black pepper for garnish
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 69%
CARBS 58G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 36G46% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 503mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.