Garlic Parmesan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast tossed with spaghetti in a creamy garlic and parmesan sauce finished with fresh lemon. Silky and savory with bright citrus notes, it's an indulgent but straightforward weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces dry spaghetti pasta (1 pound)
- 1 cup reserved pasta water
- 6 Tablespoons unsalted butter
- 12 cloves garlic (minced)
- 8 ounces parmesan cheese (finely grated, 2 cups)
- 1/4 teaspoon Kosher salt (plus extra for pasta cooking water)
- 1/4 teaspoon ground black pepper
- 4 raw chicken breast (skinless, boneless)
- 1.4 Tablespoons avocado oil (or oil of choice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- teaspoon butter
- 1 lemon (sliced (optional, but highly recopmmended))
- 1 teaspoon salt (more or less, to preference)
- 1/4 teaspoon pepper (more or less, to preference)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 934mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.