The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Garlic Parmesan Chicken Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 59%
CARBS 14G17% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatloaf mixed with garlic, herbs, and parmesan, then baked with a crispy crust. Juicy, flavorful, and a twist on classic meatloaf.
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds ground chicken
- ¾ cup Italian breadcrumbs (or plain)
- ½ cup grated Parmesan cheese
- ⅓ cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- ¼ cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 59%
CARBS 14G17% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1010mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.