The Recipe Critic · by Tiffany★ 5.0 (2)
Garlic Parmesan Cheese Bombs
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 17G46% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple and crispy cheese-filled biscuit bites that bake in just 15 minutes with garlic, butter, and two cheeses. A quick appetizer or side dish.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) can refrigerated biscuits
- 3 mozzarella cheese sticks (cut into 4 pieces each (so you have 12 total))
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 17G46% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 431mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.