Diethood · by Katerina Petrovska★ 5.0 (1)
Garlic Parmesan Cauliflower Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 5G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw cauliflower florets with radishes, bacon, sunflower seeds, and green onions dressed in garlicky Parmesan dressing. Crisp, savory, and crunchy. A light, low-carb side for any meal.
sidesaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 head cauliflower, (broken up into small florets)
- ½ cup sliced radishes
- 3 green onions, (white AND green parts, sliced into thin rounds)
- 6 slices bacon, (cooked to a desired crisp and crumbled)
- ¼ cup sunflower seeds
- 1 teaspoon chopped fresh rosemary
- Garlic Parmesan Vinaigrette (<<< Click for the recipe)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 5G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 181mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 23mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.