Cafe Delites · by Karina Carrel★ 4.6 (9)
Garlic Parmesan Browned Butter Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 18%
CARBS 40G37% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes elevated with garlic, parmesan, and browned butter for a rich, nutty flavor. A classic side dish that pairs with any main.
sideamericangluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds potatoes (Chat potatoes, Yukon Gold or Russet Potatoes, peeled)
- 6 oz unsalted butter
- 4 cloves garlic (crushed)
- 1/2 cup parmesan cheese (grated)
- 1 cup milk (more if needed)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 18%
CARBS 40G37% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 161mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.