Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Garlic Parmesan Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 32%
CARBS 38G32% OF CAL
5G FIBER28G OTHER5G TOTAL SUGAR
FAT 30G58% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with broccoli in a rich cream, butter, and Parmesan sauce with garlic. Creamy and cheesy, ready in under 20 minutes for a quick vegetarian dinner.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- ½ cup butter
- 3 garlic cloves (minced)
- 1 cup freshly shredded Parmesan cheese
- ½ pound farfalle pasta
- 4 cups broccoli florets
- Fresh cracked black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 32%
CARBS 38G32% OF CAL
5G FIBER28G OTHER5G TOTAL SUGAR
FAT 30G58% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.