Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Garlic Parmesan Breadsticks
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 8%
CARBS 20G66% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and Parmesan breadsticks with a crispy exterior and soft interior. Ready in 17 minutes on a sheet pan, serve warm with marinara or ranch.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb pizza dough (room temperature)
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes
- 3 tbsp of grated Parmesan cheese (use more if you'd like!)
- 3 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 8%
CARBS 20G66% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.