Garlic Parmesan Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough base topped with garlic-herb butter, melted cheeses, and fresh vegetables, finished with herbs and a light vinaigrette drizzle. Served with a side salad, it's a light yet satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound pizza dough, at room temperature
- 2 tablespoons salted butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves chopped
- 2 tablespoons chopped herbs, such as parsley, oregano, and/or basil
- 1/4 teaspoon chili flakes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ranch dressing
- 1 1/2 cups shredded low-moisture whole-milk mozzarella
- 1/3 cup shredded cheddar cheese
- 1/4 cup extra-virgin olive ou
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- 1 tablespoon raw honey
- 1 tablespoon red wine vinegar
- salt and pepper
- 1 shallot, chopped
- 3 cups mixed greens
- 1/4 cup herbs basil, parsley, oregano
- 1/4 cup freshly shaved parmesan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1676mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 545mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.