Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Garlic Parmesan Biscuits
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 18%
CARBS 37G47% OF CAL
1G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought biscuits topped with garlic, butter, parsley, and melted Parmesan and mozzarella cheese. Savory and aromatic, a quick and easy side dish for any dinner.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16.3 ounce each) can refrigerated biscuits (or homemade*)
- 2 tablespoons melted butter
- ¾ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 18%
CARBS 37G47% OF CAL
1G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 903mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.