Garlic Parmesan Baked Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato halves roasted with garlic, olive oil, breadcrumbs, and parmesan until caramelized and crispy. A savory side dish that brings out the natural sweetness of the tomatoes.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) Roma tomatoes (cut into halves)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pinch salt
- 3 dashes ground black pepper
- 3 cloves garlic (minced)
- 2 tablespoons breadcrumbs (or Japanese panko)
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 103mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.