Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Garlic Parmesan and Bacon Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 18%
CARBS 11G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet-roasted Brussels sprouts with crispy bacon, garlic, and Parmesan cheese. Sinfully good with a salty-savory finish, ready in just 15 minutes.
sideamerican🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 strips bacon
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 12 oz Brussels Sprouts (stem trimmed and sliced into halves)
- salt (to taste)
- 3 dashes ground black pepper
- 2 tablespoons grated Parmesan cheese (in bottle)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 18%
CARBS 11G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G68% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 715mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.