Garlic Parmesan Air Fryer Brussel Sprouts
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (3)

Garlic Parmesan Air Fryer Brussel Sprouts

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 13%
CARBS 10G32% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy brussels sprouts from the air fryer, seasoned with garlic and Parmesan and topped with bacon. A quick, crunchy side ready in 20 minutes.

sideamerican
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 pound Brussels sprouts (trimmed and cut in half)
  • 2 tablespoons extra virgin olive oil (divided)
  • ½ teaspoon garlic powder
  • ¼ cup crushed pork rind crumbs (or Panko breadcrumbs)
  • ¼ cup grated Parmesan cheese
  • salt and pepper (to taste)
PREP
10M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.